How to distinguish mineral water?

Added Date:2007-03-18　　Come From :Internet

Induces for "three looks as soon as tastes":

As soon as looks at the label: Whether has the product range, thetrademark, the plant name factory site, the water source, the productstandard number, national or the provincial level authorizationappraisal card number, the province health permit number, theproduction date, guarantees the nature time (whether expired), onlythe content, the water quality mainly do become the classificationcontent. If is incomplete, certified product.

Two looked dissolves the thing: The qualified mineral water permissionhas the extremely few natural minerals salt to precipitate, but thewater must clear be transparent, colorless, must not have the nakedeye obviously other foreign matter.

Three looks at the packing: About the jar and the bottle cap should becomplete, smooth, is smooth, on the contrary uses the hand gently toextrude whether water leakage.

As soon as tastes: When drinks the thing tastes, the qualified mineralwater has this mineral water characteristic taste, must not havedifferently is smelly, the unusual smell. If the calcium bicarbonatemagnesite water seepage and the leaning silicic acid mineral waterfeeling in the mouth is good, contains the strontium, the chlorine, asodium higher mineral water has the salty taste, the sodium sulfidemineral water has the astringency, the magnesium chloride, themagnesium sulfate mineral water slightly brings the bitter taste,contains a carbon dioxide higher mineral water to have stimulates thetaste, drank has hit the belch. The pure water tasteless, the naturalwater seepage micro is sweet, contains ferric oxide many water to havethe rust taste, the running water has the chlorine taste and thebleaching powder taste, ��ֲ�� a higher water has the mildew taste,the surface water has the soil taste.